
All-you-can-eat and drink with a focus on gyoza! 2 hours/4 people or more OK
4380 yen(Tax included)
- 63items
- 4persons-
This course allows you to eat as much of our food as you like, with over 30 varieties of gyoza at the core!
Course menu
· Baked dumplings
Original fried dumplings, celery fried dumplings, garlic fried dumplings, myoga fried dumplings, green chili pepper dumplings, shiitake mushroom fried dumplings, marinated dumplings, shiso leaf fried dumplings, coriander fried dumplings, curry fried dumplings, tomato fried dumplings, chive shrimp and egg fried dumplings, squid and green pepper fried dumplings, three fresh ingredients fried dumplings, scallop fried dumplings, beef and celery fried dumplings, beef and white onion fried dumplings, shark fin fried dumplings, lamb fried dumplings
·boiled gyoza
Original boiled dumplings, boiled celery dumplings, boiled myoga dumplings, boiled green chili dumplings, boiled shiitake mushroom dumplings, boiled shiso leaves, boiled coriander dumplings, boiled tomato dumplings, boiled squid and green pepper dumplings, boiled malar soup dumplings, boiled three fresh ingredients dumplings, boiled scallop dumplings, boiled lamb dumplings, boiled beef and celery dumplings, boiled shark fin dumplings
· Others
Edamame, bamboo shoots, pickled mustard greens, century egg tofu, cold tofu, century egg, shrimp crackers, bang bang chicken, Sichuan-style cucumber, chilled tomatoes, steamed chicken with scallion sauce, stir-fried pork with chives and bean sprouts, stir-fried pork, wood ear mushroom and egg, stir-fried pea sprouts, fried chicken, hot stone mapo tofu, stir-fried chives and egg, chive liver, vegetable soup, tomato and egg soup, Mala knife-cut noodles, tantan knife-cut noodles, ramen, mixed fried rice, sesame dumplings, almond tofu
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
Coupons that can be used with this course
2025/04/15 update